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Homemade Cashew Butter takes several minutes to prepare.

Homemade Cashew Butter takes several minutes to cook.

Homemade Cashew Butter makes 24 servings.

The ingredients for Homemade Cashew Butter are:

2 cups unsalted roasted (or dry toasted) cashews
3-4 tbsp vegetable oil
2 tsp sugar
1/2 tsp salt, plus more to taste

Here is how you make Homemade Cashew Butter:

In the food processor, combine cashews, 3 tbsp vegetable oil, sugar and salt and blend until smooth. Add in some of the remaining oil if the mixture comes together into a ball instead of smoothing out into a paste. The whole process should take only a few minutes. Store in the refrigerator and bring up to room temperature for easy spreading.Makes about 1 1/2 cups.Number of Servings: 24Recipe submitted by SparkPeople user SUNSHOWER.

The nutritional information for Homemade Cashew Butter is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.6

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 50.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g