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Homemade Peanut Butter (Gluten-Free) is for Sandwich.

Homemade Peanut Butter (Gluten-Free) takes several minutes to prepare.

Homemade Peanut Butter (Gluten-Free) takes 5 minutes to cook.

Homemade Peanut Butter (Gluten-Free) makes 32 servings.

The ingredients for Homemade Peanut Butter (Gluten-Free) are:

1 16 oz jar of Planters Dry Roasted Unsalted or Lightly Salted Peanuts
2 tbsp Peanut Oil
2 tbsp Agave Nectar

Here is how you make Homemade Peanut Butter (Gluten-Free):

Get out your food processor and add a 16oz jar of Planters Dry Roasted Unsalted or Lightly Salted peanuts. Turn the food processor on to obliterate the peanuts. Turn it off and add 2 tablespoons of Peanut OIl and 2 tablespoons of Agave Nectar. If your peanuts are unsalted then add 1tsp of salt, if it's lightly salted then you really don't need any more. Mix until it's creamy and place in a jar(s).If you want crunchy peanut butter, just remove about 4 tablespons of chunky peanuts before you added the peanut oil and agave nectar and add it at the end and stir it with a spoon to mix it in before jarring.Serving Size:?32-1tbsp servings

The nutritional information for Homemade Peanut Butter (Gluten-Free) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 96.2

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 40.0 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g

The dietary needs meet for Homemade Peanut Butter (Gluten-Free) is Gluten Free