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Scotty's Homemade Peanut Butter + Flax takes 15 minutes to prepare.

Scotty's Homemade Peanut Butter + Flax takes 10 minutes to cook.

Scotty's Homemade Peanut Butter + Flax makes 32 servings.

The ingredients for Scotty's Homemade Peanut Butter + Flax are:

1 lb Raw Blanched Peanuts
4 TBSP Pure Peanut Oil
4 TBSP Bob's Red Mill Flax Seed Meal (optional)

Here is how you make Scotty's Homemade Peanut Butter + Flax:

Put PEANUTS with 4 TBSP of the PEANUT OIL into the nut roaster (see picture) on medium heat. Roast PEANUTS stirring constantly for 9 minutes (or to desired level of golden brown, I prefer dark golden as pictured).Remove from heat and keep stirring for 1 minute more then pour into a heat proof (pyrex) bowl to cool. Once cool enough to handle add the remaining 3 TBSP of PEANUT OIL and run through juicer (I use an Omega with the grinding blank installed). After all the PEANUTS have been run through the juicer stir in 4 TBSP of FLAX MEAL* and run through the juice once more.Stir well and put into jars/containers and place in the fridge; it will keep for about 1 month in the fridge. I find it usually is doesn't last that long, it's delish!!And there ya' go, delicious, nutritious homemade peanut butter with a little extra goodness thrown in. ENJOY!!!* This can be prepared without the flax and you will save a few calories, but you will remove the goodness of the flax if you don't use it!Number of Servings: 32Recipe submitted by SparkPeople user BBQTOFU.

The nutritional information for Scotty's Homemade Peanut Butter + Flax is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 98.8

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g