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Caramel Coffee Creamer ( Homemade ) takes 15 minutes to prepare.

Caramel Coffee Creamer ( Homemade ) takes 8 minutes to cook.

Caramel Coffee Creamer ( Homemade ) makes 34 servings.

The ingredients for Caramel Coffee Creamer ( Homemade ) are:

1 can 14 oz sweetened condensed milk
3 cups Fat Free milk
1 tsp Vanilla extract

Here is how you make Caramel Coffee Creamer ( Homemade ):

Caramelize the sweetened condensed milk: Empty the sweetened condensed milk into a large microwave safe bowl. The large size bowl is essential, otherwise the caramel will expand and overflow. Microwave this for 2 minutes on high, stop and stir. Microwave at 15 second intervals thereafter, stirring in between each interval, until it achieves a rich caramel color and gets thick (similar to caramel sauce for ice cream) (Between 5-7 minutes total).Heat the milk in the microwave until very warm but not boiling (watch so the milk does not scorch).Gently pour milk into blender and turn on low - keep top off the blender. Slowly add hot caramel to the milk - blend until mixed well. Add vanilla and blend once more. Transfer to a storage container and refrigerate. Use in your hot coffee. Serving Size:?2 Tablespoons = 1 serving

The nutritional information for Caramel Coffee Creamer ( Homemade ) is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 43.2

• Total Fat: 0.5 g
• Cholesterol: 1.9 mg
• Sodium: 23.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.6 g

The dietary needs meet for Caramel Coffee Creamer ( Homemade ) is Low Fat