The recipe Cornbread homemade - aunt jemima recipe

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Cornbread homemade - aunt jemima recipe recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cornbread homemade - aunt jemima recipe!

Cornbread homemade - aunt jemima recipe

Cornbread homemade - aunt jemima recipe Recipe
Cornbread homemade - aunt jemima recipe

How Long Does Cornbread homemade - aunt jemima recipe Recipe Take To Prepare?

Cornbread homemade - aunt jemima recipe takes several minutes to prepare.


How Long Does Cornbread homemade - aunt jemima recipe Recipe Take To Cook?

Cornbread homemade - aunt jemima recipe takes several minutes to cook.


How Many Servings Does Cornbread homemade - aunt jemima recipe Recipe Make?

Cornbread homemade - aunt jemima recipe makes 8 servings.


What Are The Ingredients For Cornbread homemade - aunt jemima recipe Recipe?

The ingredients for Cornbread homemade - aunt jemima recipe are:

*Aunt Jemima Corn Meal Raw, 1 cup (remove)
*Flour, white, 1 cup (remove)
Milk, nonfat (skim milk), 1 cup (remove)
Egg, fresh, whole, raw, 1 large (remove)
Granulated Sugar, 12 tsp (remove)
Baking Powder, 4 tsp (remove)
*MORTON Sea Salt, Fine Salt, 1 tsp (remove)
*(C) Coconut oil, 4 tbsp (remove)


How Do I Make Cornbread homemade - aunt jemima recipe?

Here is how you make Cornbread homemade - aunt jemima recipe:

Serving Size: 8 pie size slices Number of Servings: 8Recipe submitted by SparkPeople user FLAWLEZZ.


What's The Nutritional Info For Cornbread homemade - aunt jemima recipe?

The nutritional information for Cornbread homemade - aunt jemima recipe is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 8.1 g
  • Cholesterol: 23.9 mg
  • Sodium: 545.9 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.9 g

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