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Homemade fresh cream corn is for Dinner.

Homemade fresh cream corn takes 30 minutes to prepare.

Homemade fresh cream corn takes 60 minutes to cook.

Homemade fresh cream corn makes 8 servings.

The ingredients for Homemade fresh cream corn are:

Sweet Corn, Fresh, 4 cup or 4 ears
Corn Starch, 1 tbsp
Granulated Sugar, 2 tsp or to taste
*Extra Virgin Olive Oil, 1 tbsp
Salt and pepper to taste

Here is how you make Homemade fresh cream corn:

Cut corn off of the ears into a bowl. Then pour into a medium saucepan or skillet. Add water to cover along with the salt, pepper, oil, and 1 tbsp of sugar. Bring to boil, reduce to medium heat and cook for 45 minutes, stirring often to make sure that it does not stick to bottom of the pan. Mix corn starch with a small amount of water, blend well, then add to corn. Stir well, reduce heat to medium low. Taste to see if it is sweet enough. Let thicken.Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TESSA1964.

The nutritional information for Homemade fresh cream corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.1

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 11.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.5 g