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Homemade Mayonaise takes 5 minutes to prepare.

Homemade Mayonaise takes several minutes to cook.

Homemade Mayonaise makes 30 servings.

The ingredients for Homemade Mayonaise are:

3.0 large egg yolks
1.0 dash Pepper, black to taste
1.0 dash Salt, to taste
16.0 tbsp Extra Light Olive Oil
5.3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1.5 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
1.0 tsp dried mustard

Here is how you make Homemade Mayonaise:

Make sure eggs are room temperature, melt coconut oil. Put all ingredeients into tall glass jar, in the same order as they are written (eggs first, then vinegar...) . Put immersion blender at bottom of jar and turn on, holding at the bottom for 20 seconds. Then move up and down until all oil is blended. Refrigerate. Lasts up to 2 weeks. Serving Size: 1 tbsp - 30 servingsNumber of Servings: 30.0Recipe submitted by SparkPeople user BFRANZ0219.

The nutritional information for Homemade Mayonaise is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 94.3

• Total Fat: 10.4 g
• Cholesterol: 18.6 mg
• Sodium: 12.3 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g

The dietary needs meet for Homemade Mayonaise is Low Carb