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Homemade Thick Vanilla Fat Free Yogurt takes 20 minutes to prepare.

Homemade Thick Vanilla Fat Free Yogurt takes 720 minutes to cook.

Homemade Thick Vanilla Fat Free Yogurt makes 7 servings.

The ingredients for Homemade Thick Vanilla Fat Free Yogurt are:

5 1/4 c Nonfat milk
1 pkg Euro Cuisine or other Yogurt culture
2 tsp Vanilla extract
5 Tbsp Nonfat powdered milk

Here is how you make Homemade Thick Vanilla Fat Free Yogurt:

Heat milk to 180 degrees; remove from heat and let cool to 112 degrees. Mix together some of the milk with the culture and powdered milk till dissolved, then add vanilla and rest of milk. Pour into jars and incubate for 12-13 hours in a yogurt maker.Number of Servings: 7Recipe submitted by SparkPeople user BLONDEGIRL.

The nutritional information for Homemade Thick Vanilla Fat Free Yogurt is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 85.1

• Total Fat: 0.4 g
• Cholesterol: 3.7 mg
• Sodium: 96.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.0 g
• Protein: 7.7 g