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Homemade Flour Torillas takes several minutes to prepare.

Homemade Flour Torillas takes several minutes to cook.

Homemade Flour Torillas makes 10 servings.

The ingredients for Homemade Flour Torillas are:

2 cups of flour (white)
2 tbsp of shortening
1 tsp of baking powder
1/2 tesp of salt
1 cup hot tap water

Here is how you make Homemade Flour Torillas:

Preheat a comal or heavy skillet. Combine flour, salt and baking powder. Add the shortening and mix into flour with hands. Add approx 1 cup of hot tap water. Stir all ingredients then knead for about 4 minutes until dough is smooth and not sticky. Add a little more flour if dough is sticky. Let rest for 15 minutes. Divid into 10 round balls. Roll out each ball into a round thin torilla. Place into the hot skillet, and cook until bubbly and golden about 2 minutes; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.Serving Size:?makes 10 6" round tortillas

The nutritional information for Homemade Flour Torillas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 282.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g

Homemade Flour Torillas is Mexican cuisine.