The recipe Homemade French Vanilla Coffee Creamer

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Homemade French Vanilla Coffee Creamer recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Homemade French Vanilla Coffee Creamer!

Homemade French Vanilla Coffee Creamer

Homemade French Vanilla Coffee Creamer Recipe
Homemade French Vanilla Coffee Creamer

Have you ever read what was in your store bought coffee creamers? Here is a creamer recipe that excludes the high fructose corn syrup and all the nasty ingredients you can barely pronounce.

How Long Does Homemade French Vanilla Coffee Creamer Recipe Take To Prepare?

Homemade French Vanilla Coffee Creamer takes 5 minutes to prepare.


How Long Does Homemade French Vanilla Coffee Creamer Recipe Take To Cook?

Homemade French Vanilla Coffee Creamer takes 30 minutes to cook.


How Many Servings Does Homemade French Vanilla Coffee Creamer Recipe Make?

Homemade French Vanilla Coffee Creamer makes 32 servings.


What Are The Ingredients For Homemade French Vanilla Coffee Creamer Recipe?

The ingredients for Homemade French Vanilla Coffee Creamer are:

Whole Milk
Heavy Cream or Half n Half Cream
Pure Maple syrup
Vanilla Bean of Vanilla Extract


How Do I Make Homemade French Vanilla Coffee Creamer?

Here is how you make Homemade French Vanilla Coffee Creamer:

Whisk together milk, cream, and maple syrup in a medium saucepan over medium heat. Cut vanilla bean in half and scrape out seeds. Add seeds and vanilla bean to milk mixture. Turn off heat, cover the pot and let steep for 30 minutes. After mixture has steeped, strain through a fine mesh sieve, pour into a glass container. A 16 oz mason jar works perfectly. Store in refrigerator. If you don't want to use an actual vanilla bean, use 1 tbsp of vanilla extract. Serving Size: 32-1 ounce servingsNumber of Servings: 32Recipe submitted by SparkPeople user CHAKKA62.


What's The Nutritional Info For Homemade French Vanilla Coffee Creamer?

The nutritional information for Homemade French Vanilla Coffee Creamer is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 24.3
  • Total Fat: 1.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 7.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

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