The recipe Homemade Fruit on the Bottom Yogurt

Made From Scratch Recipes

Homemade Fruit on the Bottom Yogurt recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Fruit on the Bottom Yogurt!

Homemade Fruit on the Bottom Yogurt

Homemade Fruit on the Bottom Yogurt Recipe
Homemade Fruit on the Bottom Yogurt

How Long Does Homemade Fruit on the Bottom Yogurt Recipe Take To Prepare?

Homemade Fruit on the Bottom Yogurt takes 5 minutes to prepare.


How Long Does Homemade Fruit on the Bottom Yogurt Recipe Take To Cook?

Homemade Fruit on the Bottom Yogurt takes several minutes to cook.


How Many Servings Does Homemade Fruit on the Bottom Yogurt Recipe Make?

Homemade Fruit on the Bottom Yogurt makes 1 servings.


What Are The Ingredients For Homemade Fruit on the Bottom Yogurt Recipe?

The ingredients for Homemade Fruit on the Bottom Yogurt are:

8-10 Raspberries, sliced or whole
3-4 Strawberries, sliced
1 cup Vanilla Yogurt
For Smoothie: 1 cup of ice.


How Do I Make Homemade Fruit on the Bottom Yogurt?

Here is how you make Homemade Fruit on the Bottom Yogurt:

Place Raspberries and Strawberries in a container and add a cup of yogurt.When ready to eat, simply stir until well blended.Alternative: Place ingredients in a blender with about a cup of ice and mix. Makes a great smoothie.Number of Servings: 1Recipe submitted by SparkPeople user GABRIELLA777.


What's The Nutritional Info For Homemade Fruit on the Bottom Yogurt?

The nutritional information for Homemade Fruit on the Bottom Yogurt is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 8.3 g

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