Side Items

Granola, homemade is for Breakfast.

Granola, homemade takes several minutes to prepare.

Granola, homemade takes several minutes to cook.

Granola, homemade makes 12 servings.

The ingredients for Granola, homemade are:

2 cups rolled oats
1 cup chopped almonds
1/4 cup sesame seeds
1/2 cup sunflower seeds
1/4 cup flax seeds
1/2 coconut(preferably unsweetened)
1/4 cup wheat germ
1/2 cup dried fruit(optional- cranberries, apples, apricots, raisins)
1/4 cup cooking oil
1/2 cup honey

Here is how you make Granola, homemade:

Mix the oats, nuts, and grains in a baking dish or roasting pan. Reserve fruit. Measure oil into the measuring cup and swirl it around before pouring it over the dry mixture. Then measure the honey in the same, unwashed cup. The oil will help the honey exit the cup. Toss everything together until evenly coated. Bake at 300 degrees for 30 minutes, turning with a spatula every 10 minutes. You want everything to be an even golden brown. When finished cooking, allow to cool partially, then stir in dried fruit. Stir several times as it cools to prevent too much clumping. Makes 10 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user KRYSTONBAIN.

The nutritional information for Granola, homemade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.6

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.3 g
• Protein: 5.6 g