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Karen's Homemade Grape Jelly takes several minutes to prepare.

Karen's Homemade Grape Jelly takes several minutes to cook.

Karen's Homemade Grape Jelly makes 46 servings.

The ingredients for Karen's Homemade Grape Jelly are:

6 cups of fresh grape juice
1 pk of fruit pectin
3 to 4 cups splenda
12 -1/2 pint jars with bands and lids

Here is how you make Karen's Homemade Grape Jelly:

In steam fruit juicer, place grapes and steam. Juice will collect in the bottom. Take the juice and pour 6 cups of juice in a tall sauce pan. Bring juice to a boil. Take 1/4 cup splenda and mix with pectin. Slowly add this to the juice and stir. Once the mixture begins to boil add remaining splenda and stir constantly until the you are not able to stir down the juice. Continue to stir for 5 mins to set the jelly. You can add a 1/2 teaspoon of butter to the mixture to eliminate foam. Remove from fire and carefully remove any foam from the juice. Pour into sterile canning jars, adjust lids and turn over for 5 min. After 5 min turn jars back over and listen for the jars to seal.Number of Servings: 46Recipe submitted by SparkPeople user KCOXSTITCH.

The nutritional information for Karen's Homemade Grape Jelly is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 7.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g