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Homemade Hummus with Lemon takes 10 minutes to prepare.

Homemade Hummus with Lemon takes 60 minutes to cook.

Homemade Hummus with Lemon makes 6 servings.

The ingredients for Homemade Hummus with Lemon are:

1- can Chickpeas , Drained and rinsed ( reserve can liquid)
2-tsp dill weed
2- Tbsp Tahini paste
2-Tbsp extra virgin olive oil
1-tsp lemon zest ( I like more about 2 -3 tsp)
4-Tbsp fresh squeezed lemon juice ( out of bottle will work in a pinch)
3-4 cloves garlic minced( add more if you love garlic, its a personal preference.)

Here is how you make Homemade Hummus with Lemon:

combine all ingredients in food processor and pulse until a paste is formed.May need to add more liquid depending on how you like your hummus. Would add just a Tbsp at time and pulse again until you get the texture you want. Place in covered container and place in fridge for at least an hour for flavors to mix.Serving Size:?6-1/4 cup servings

The nutritional information for Homemade Hummus with Lemon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.7

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 245.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.1 g
• Protein: 4.9 g