Side Items

Homemade Mayo (Paleo and Whole 30 Approved) takes 5 minutes to prepare.

Homemade Mayo (Paleo and Whole 30 Approved) takes several minutes to cook.

Homemade Mayo (Paleo and Whole 30 Approved) makes 8 servings.

The ingredients for Homemade Mayo (Paleo and Whole 30 Approved) are:

1 egg
2/3 - 3/4 cup olive or avocado oil (make sure olive oil is light tasting, otherwise the flavor will be too strong)
2 teaspoons lemon juice
1/2 teaspoon Dijon mustard
Salt and pepper to taste

Here is how you make Homemade Mayo (Paleo and Whole 30 Approved):

Combine egg, lemon juice, and mustard in a food processor. With the food processor running, drizzle olive oil in a slow and steady stream. The mayo will thicken and lighten in color as you combine everything. Stop every so often to scrap the side of the food processor.Once the mayo thickens transfer to sealed container and refrigerate. Lasts up to one week.Serving Size: Makes about 1 cup nutrition is based on 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BETHL985.

The nutritional information for Homemade Mayo (Paleo and Whole 30 Approved) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.3

• Total Fat: 20.9 g
• Cholesterol: 23.3 mg
• Sodium: 16.4 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g