The recipe Homemade Mayo-Whole30 Approved

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Homemade Mayo-Whole30 Approved recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Homemade Mayo-Whole30 Approved!

Homemade Mayo-Whole30 Approved

Homemade Mayo-Whole30 Approved Recipe
Homemade Mayo-Whole30 Approved

How Long Does Homemade Mayo-Whole30 Approved Recipe Take To Prepare?

Homemade Mayo-Whole30 Approved takes 5 minutes to prepare.


How Long Does Homemade Mayo-Whole30 Approved Recipe Take To Cook?

Homemade Mayo-Whole30 Approved takes 5 minutes to cook.


How Many Servings Does Homemade Mayo-Whole30 Approved Recipe Make?

Homemade Mayo-Whole30 Approved makes 20 servings.


What Are The Ingredients For Homemade Mayo-Whole30 Approved Recipe?

The ingredients for Homemade Mayo-Whole30 Approved are:

1 egg-Room Temperature
1 1/4 Cup Extra Virgin Olive Oil
1tsp mustard powder
Juice of 1 Lemon (room temperature)
S&P to taste


How Do I Make Homemade Mayo-Whole30 Approved?

Here is how you make Homemade Mayo-Whole30 Approved:

Place 1 egg and 1/4 cup olive oil and mustard powder in food processor. Blend until combined. Slowly add remaining olive oil until blended and emulsified. Add juice of 1 lemon, pulse until juice is blended. Serving Size: 1 TablespoonNumber of Servings: 20Recipe submitted by SparkPeople user MRSJIMINO.


What's The Nutritional Info For Homemade Mayo-Whole30 Approved?

The nutritional information for Homemade Mayo-Whole30 Approved is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 14.2 g
  • Cholesterol: 9.5 mg
  • Sodium: 2.8 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

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