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Mayonnaise - Homemade (1 Tbsp Serving) takes 10 minutes to prepare.

Mayonnaise - Homemade (1 Tbsp Serving) takes several minutes to cook.

Mayonnaise - Homemade (1 Tbsp Serving) makes 32 servings.

The ingredients for Mayonnaise - Homemade (1 Tbsp Serving) are:

2 large organic free-range eggs
1 1/4 cup grapeseed oil
1-2 Tbsp EV Olive oil
1 Tbsp lemon juice, fresh
2 tsp white vinegar
Seat salt, TT
1 tsp mustard powder
fresh black pepper, TT

Here is how you make Mayonnaise - Homemade (1 Tbsp Serving):

All ingredients should be at room temp. In a blender: eggs, sea alt, lemon juice, vinegar, pepper and mustard. Blend until mixture turns light in color. Add the grapeseed oil VERY slowly in a stream while blender is running. The key to emulsification is to Add slowly, almost a few drops at a time. By the time you have put half in, it should start to thicken and now you can add in a stream, a little faster than the first-half process. Add the olive oil as well. Keep refrigerated. Will last 3-4 days. Add seasonings for variety: curry, cayenne, hot sauce, chili powder, wasabi, garlic paste, dill, cilantro, thyme, basil, horseradish, chipotle. Serving Size:?2 cupsNumber of Servings: 32Recipe submitted by SparkPeople user CHEF2GO.

The nutritional information for Mayonnaise - Homemade (1 Tbsp Serving) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 82.3

• Total Fat: 9.2 g
• Cholesterol: 5.8 mg
• Sodium: 2.3 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

The dietary needs meet for Mayonnaise - Homemade (1 Tbsp Serving) is Gluten Free