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Mayonnaise (homemade) takes 1 minutes to prepare.

Mayonnaise (homemade) takes several minutes to cook.

Mayonnaise (homemade) makes 20 servings.

The ingredients for Mayonnaise (homemade) are:

1 whole egg ? MUST be room temperature

1/8 tsp onion powder

1/8 tsp garlic powder

1/2 tsp salt

3/4 Tbsp-2 Tbsp lemon juice (or vinegar) ? the amount here is dependent on how much tang you like in your mayo

1 Cup Extra Light Tasting Olive Oil

Here is how you make Mayonnaise (homemade):

In a quart size jar, place all ingredients. Wait a moment for the egg to settle to the bottom of the jar. With an immersion blender, pulse for several moments until you start to see mayonnaise forming on the bottom of the jar. Now hold the trigger button down all the way, while moving the blender up and down and around the inside of the jar. In just seconds, your entire jar should look like mayo.Recipe source: http://kathleen.peterro.com/2012/02/easy-peasy-lemon-squeazy-mayo/Serving Size: Makes about 1.25 cups of mayo, 20 Tbsp.Number of Servings: 20Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Mayonnaise (homemade) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.0

• Total Fat: 11.0 g
• Cholesterol: 8.1 mg
• Sodium: 61.2 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g