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Homemade Soy Milk takes several minutes to prepare.

Homemade Soy Milk takes 30 minutes to cook.

Homemade Soy Milk makes 16 servings.

The ingredients for Homemade Soy Milk are:

Dried Soybean
Water
Sugar
Vanilla Extract

Here is how you make Homemade Soy Milk:

In a large bow, cover dry soybeans with a lot of water and soak overnight. The beans will triple in size.In a blender, combine 1 cup of soaked soy beans with 3 1/2 cups of water. Blend for two minutes until smooth. Repeat the process 3 mor times, or until all of the soybeans are blended. If your blender wont hold 3 1/2 cups water you can do this in 4 batches.Using cheese cloth, strain the blended soybeans into a large pot, making sure to wring all the liquid from the beans. Repeat until all of the soybean mixture is strained. Skim the foam from the strained soymilk.Streain the soymilk 2 more times; to make sure the soymilk is very smooth. Pour strained soymilk into a large pot.Over medium heat, bring the soymilk to a boil. Le the soy milk simmer for 20 minutes and remove from heat. Add the sugar, stirring well. Return pot to heat, bring to boil, reduce heat to simmer for 5 minutes. Remove pot from heat. Let soymilk cool completely. Pour soymilk into a clean glass pitcher and refrigerate right away. Soymilk will last refrigerated for up to one week.Number of Servings: 16Recipe submitted by SparkPeople user STUCKAT165LBS.

The nutritional information for Homemade Soy Milk is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 4.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.5 g
• Protein: 6.2 g