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Homemade Wholegrain Mustard takes 15 minutes to prepare.

Homemade Wholegrain Mustard takes several minutes to cook.

Homemade Wholegrain Mustard makes 16 servings.

The ingredients for Homemade Wholegrain Mustard are:

2 tbsp yellow mustard seeds
2 tbsp brown mustard seeds
2 tbsp mustard powder
4 tbsp wine
2 - 4 tbsp white wine vinegar
1/8 tsp salt (or to taste)

Here is how you make Homemade Wholegrain Mustard:

Combine mustard seeds in a coffee grinder or blender. Pulse several times to break up the seeds. The more pulsing the smoother the final product.Transfer the pulverized mustard seeds to a glass or plastic container (do not use metal as it reacts with mustard and vinegar and will make the final product taste bad - and can etch the metal). Add the mustard powder and mix to combine. The combined dry mustard will look like fine breadcrumbs or sand. Heat the white wine in a microwave for 30 seconds. Add to the mustard and mix with a plastic or wooden utensil (I used a chopstick). Let this combination rest for 10 minutes. Mix in the vinegar one tablespoon at a time until the entire mixture is the consistency of...well of mustard. Cover the container and let it rest for 24 hours. Taste and add salt to taste.Serving Size: Makes 16 one tablespoon servingsNumber of Servings: 16Recipe submitted by SparkPeople user GUENIVER.

The nutritional information for Homemade Wholegrain Mustard is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 2.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Homemade Wholegrain Mustard is Vegan