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Homemade Whole Wheat Pancakes/Waffles is for Breakfast.

Homemade Whole Wheat Pancakes/Waffles takes 5 minutes to prepare.

Homemade Whole Wheat Pancakes/Waffles takes 20 minutes to cook.

Homemade Whole Wheat Pancakes/Waffles makes 12 servings.

The ingredients for Homemade Whole Wheat Pancakes/Waffles are:

1 1/4 cup All-purpose Flour
1 1/4 cup Whole Wheat Flour
5 tsp Baking Powder
6 tsp Sugar
1 1/2 tsp. Salt
2 large eggs
2 1/2 cup Skim Milk
2 Tbs. Canola Oil

Here is how you make Homemade Whole Wheat Pancakes/Waffles:

This makes 12 servings, with two waffles per person. It will make 24 4-inch pancakes. Feel free to cut the recipe in half to make a smaller amount!Start either your griddle or waffle maker.In a medium bowl, sift flour, baking powder, sugar, and salt.In a small bowl, beat egg well; add milk, canola oil. Slowly stir into flour mixture, mixing only until dry ingredients are wet.When griddle/waffle maker is hot enough, drop batter onto it. For pancakes, make sure each side is brown and cooked through before taking off.Enjoy!Note: Make sure to add the calories in for your syrup :)Number of Servings: 12Recipe submitted by SparkPeople user TOTOKITTY.

The nutritional information for Homemade Whole Wheat Pancakes/Waffles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.3

• Total Fat: 8.3 g
• Cholesterol: 31.9 mg
• Sodium: 532.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.8 g