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Homemade Panini takes 2 minutes to prepare.

Homemade Panini takes 3 minutes to cook.

Homemade Panini makes 1 servings.

The ingredients for Homemade Panini are:

Sliced Turkey
Sliced Chicken
Mayonnaise
BBQ Sauce
Butter
Swiss Cheese
Colby Jack Cheese
Pepperidge Farm Oatmeal Bread

Here is how you make Homemade Panini:

Turn on the panini press to about 350 and let it heat up. Set out the two meats and cheeses that you will be using. Taking the first slice of bread, spread butter on one side and set it aside. Spread mayonnaise on the second slice. When the panini press is ready, you'll need to be quick about the next steps.Place the buttered slice on the press, butter down so it is touching the grill plates. Next, spread the BBQ sauce on the side that is up. Place the first meat, the first cheese, the second meat, and the second cheese on the slice of bread. Then place the slice of bread with the mayonnaise on top of the sandwich. Spread butter on the top of the slice and close the panini press.Wait a few minutes until it is slightly brown before removing from the panini press.Serving Size: Makes one sandwichNumber of Servings: 1Recipe submitted by SparkPeople user THEREALKARITY.

The nutritional information for Homemade Panini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,003.3

• Total Fat: 69.2 g
• Cholesterol: 237.7 mg
• Sodium: 2,817.6 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.8 g
• Protein: 63.2 g