Side Items

Homemade Pimentos (Roasted Peppers) takes 20 minutes to prepare.

Homemade Pimentos (Roasted Peppers) takes 20 minutes to cook.

Homemade Pimentos (Roasted Peppers) makes 8 servings.

The ingredients for Homemade Pimentos (Roasted Peppers) are:

2.5# Sweet Red Pepper
1/2c Olive Oil
1/4c Lemon Juice
2tsp Salt
2sm Garlic Cloves
(may quarter lengthwise for more flavor)

(note - most of oil will NOT be consumed - thus the nutritional information has been reduced to the quantity ingested ~1/2Tb per serving)

Here is how you make Homemade Pimentos (Roasted Peppers):

Preheat oven 450'Wash Peppers / drain.Place on cookie sheet under broiler ~20 minutes until skin is blistered and charred .TURNING EVERY 5 MINUTESPlace peppers in large pan w/ lid. Let stand 15 minutesPeel off skin.Remove ribs and seeds.Slice as desired for service (strips, chunks, rounds)Put remaining ingredients in quart jar w/ lid.Shake until mixed. Add Prepared Sweet PeppersRefrigerate 3-4 days.DELICIOUS ~Serving Size: 1/2 Cup = 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user SMILES4383.

The nutritional information for Homemade Pimentos (Roasted Peppers) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.2

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.9 g
• Protein: 1.5 g