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Sri Lankan Roasted Curry Powder homemade takes 30 minutes to prepare.

Sri Lankan Roasted Curry Powder homemade takes 15 minutes to cook.

Sri Lankan Roasted Curry Powder homemade makes 16 servings.

The ingredients for Sri Lankan Roasted Curry Powder homemade are:

2 Tbsp cup Rice, red or basmati
4 tbsp Coriander seed
3 tbsp Cumin seed
2 Tbsp whole black peppercorns
1 Tbsp Black Mustard Seeds
2 tsp Cardamom Seeds
1 tsp Whole Cloves
1 tsp Fennel seed
Curry Leaves, about 2-3, broken
1/4 Cinnamon Stick, cracked

Here is how you make Sri Lankan Roasted Curry Powder homemade:

Use a dry pan for all the cooking.Toast about 2 Tbsp of cardamom pods then crush them. Pick out and discard the hulls and keep the seeds. There may be a little debris; that's ok. (OR use seeds if you can find them already hulled, ie in a mid-east grocery store)Toast the seasonings in batches, 1-2 things at a time for about 2-3 minutes until slightly toasted. The scent will release as they are cooking. Stir frequently to prevent burning. Also toast the rice. I ended with curry leaves, cloves and (cracked) cinnamon stick.Blend all ingredients in batches in a spice grinder and mix together. Store in a jar and use as soon as you can. It's better fresh.Apparently the roasted seasoning is recommended for more robust foods like meat dishes. Serving Size:?Makes about 16 Tablespoons, or 1 Cup

The nutritional information for Sri Lankan Roasted Curry Powder homemade is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 19.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.2 g
• Protein: 0.7 g

Sri Lankan Roasted Curry Powder homemade is Indian cuisine.

The dietary needs meet for Sri Lankan Roasted Curry Powder homemade is Vegan