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Easyish homemade rolls takes 120 minutes to prepare.

Easyish homemade rolls takes 30 minutes to cook.

Easyish homemade rolls makes 24 servings.

The ingredients for Easyish homemade rolls are:

3 cups warm water
1/3 cup sugar
3 teaspoons yeast

7 cups white flour
1 teaspoon
2 tablespoons olive oil

Here is how you make Easyish homemade rolls:

Preheat oven to 400 degrees. In a large mixing bowl combine warm water (110 degrees F), 1/3 cup sugar, and three teaspoons dry active yeast. Let proof until yeast is bubbly(about five minutes). Begin stirring in flour one cup at a time. Once dough starts to pull together, knead the remaining flour in. Once the dough is firm but pliable, transfer to a clean mixing bowl coated with two tablespoons of E.V.O.O. Turn the dough one time to coat both sides. Place bowl on the stove top that has the oven on(for best rising results, but a counter top is fine), and cover bowl with a dampened tea towel. Let rise for one hour. Punch dough down, and let rise an additional half an hour. Divide dough into balls and place on two lightly greased baking sheets. Cover with plastic wrap and let rise about twenty minutes. Bake for about 30 minutes or until lightly browned on the top.(Check after 20 minutes)Serving Size: 12 good size rolls, or 24 smaller rollsNumber of Servings: 24Recipe submitted by SparkPeople user RAPTORMELON.

The nutritional information for Easyish homemade rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 98.4 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.0 g