The recipe HALF and HALF HOMEMADE ROLLS

Made From Scratch Recipes

HALF and HALF HOMEMADE ROLLS recipe is a Side Dish meal that takes 12 minutes to make. If you enjoy for Side Dish, you will like HALF and HALF HOMEMADE ROLLS!

HALF and HALF HOMEMADE ROLLS

HALF and HALF HOMEMADE ROLLS Recipe
HALF and HALF HOMEMADE ROLLS

LIGHT, EASY TO MAKE HALF & HALF ROLLS

What Course Is HALF and HALF HOMEMADE ROLLS?

HALF and HALF HOMEMADE ROLLS is for Side Dish.


How Long Does HALF and HALF HOMEMADE ROLLS Recipe Take To Prepare?

HALF and HALF HOMEMADE ROLLS takes 20 minutes to prepare.


How Long Does HALF and HALF HOMEMADE ROLLS Recipe Take To Cook?

HALF and HALF HOMEMADE ROLLS takes 12 minutes to cook.


How Many Servings Does HALF and HALF HOMEMADE ROLLS Recipe Make?

HALF and HALF HOMEMADE ROLLS makes 8 servings.


What Are The Ingredients For HALF and HALF HOMEMADE ROLLS Recipe?

The ingredients for HALF and HALF HOMEMADE ROLLS are:

250g wholemeal bread flour
250g white bread flour
2 tsp salt
4 tsp brown sugar
2 tbsp sunflower or olive oil
300ml hand hot water


How Do I Make HALF and HALF HOMEMADE ROLLS?

Here is how you make HALF and HALF HOMEMADE ROLLS:

Mix dry ingredientsAdd oil & waterKnead for approx 3 mins until dough feels soft & flexible.Put into a bowl, cover with a damp cloth or clingfilm & leave to prove for approx 30 mins or until doubled in size.Knock the dough back (punch it) & knead for a further 2 mins.Divide into 8 portions & place on an oiled & floured baking tray. Re-cover & leave to prove for a further 20 mins.Put into a hot, pre-heated oven for approx 12 mins, or until the the rolls sound hollow when tapped on the bottom.Number of Servings: 8Recipe submitted by SparkPeople user TERESAPASK.


What's The Nutritional Info For HALF and HALF HOMEMADE ROLLS?

The nutritional information for HALF and HALF HOMEMADE ROLLS is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 584.6 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.3 g

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