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Homemade Yeast Rolls takes several minutes to prepare.

Homemade Yeast Rolls takes several minutes to cook.

Homemade Yeast Rolls makes 48 servings.

The ingredients for Homemade Yeast Rolls are:

3 packets yeast (active dry)
4 TBsp sugar
3/4 cup warm water

1 2/3 cups 1% Milk or Skim
2 sticks Blue Bonnet light margarine
3 eggs

2/3 cups sugar
1 tsp salt
8 - 9 cups all-purpose flour

Here is how you make Homemade Yeast Rolls:

Makes 48 crescent rolls.Mix yeast 3/4 cup warm water and sugar in an extra large mixing bowl. Let yeast activate for 10-15 minutes.Melt margine and add to milk. Heat to luke warm. Beat eggs and add to milk.Combine 2/3 cups sugar, salt and 8 cups flour. Reserve the extra cup of flour for kneading.Add milk mixture to yeast mixture. Slowly mix in flour. Flour board and knead dough by adding in 1/4 to 1/2 cup flour. DO NOT OVER KNEAD. Once dough will shape into large ball - transfer dough back to mixing bowl and cover with a towel. Let rise for 3 - 4 hours.Preheat oven to 350 degrees.Once risen, divide dough into fourths. Use extra flour to roll out dough into pie shape. Cut into 1/8ths. Roll into crescent shape. Place roll on metal cookie sheet (ungreased). Cover & let rolls rise for 15 minutes. Finish rolling out the other rolls. Bake for 15 minutes until lightly golden. Remove and lightly rub light margarine over tops.Number of Servings: 48Recipe submitted by SparkPeople user SHELIAB.

The nutritional information for Homemade Yeast Rolls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 126.0

• Total Fat: 2.1 g
• Cholesterol: 11.0 mg
• Sodium: 82.5 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g