The recipe Homemade Shredded Hashbrowns

Made From Scratch Recipes

Homemade Shredded Hashbrowns recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Homemade Shredded Hashbrowns!

Homemade Shredded Hashbrowns

Homemade Shredded Hashbrowns Recipe
Homemade Shredded Hashbrowns

What Course Is Homemade Shredded Hashbrowns?

Homemade Shredded Hashbrowns is for Breakfast.


How Long Does Homemade Shredded Hashbrowns Recipe Take To Prepare?

Homemade Shredded Hashbrowns takes 10 minutes to prepare.


How Long Does Homemade Shredded Hashbrowns Recipe Take To Cook?

Homemade Shredded Hashbrowns takes 20 minutes to cook.


How Many Servings Does Homemade Shredded Hashbrowns Recipe Make?

Homemade Shredded Hashbrowns makes 1 servings.


What Are The Ingredients For Homemade Shredded Hashbrowns Recipe?

The ingredients for Homemade Shredded Hashbrowns are:

1 medium red potato, scrubbed but not peeled
1 tsp olive oil
1/8 tsp steak seasoning'
Salt to taste


How Do I Make Homemade Shredded Hashbrowns?

Here is how you make Homemade Shredded Hashbrowns:

Cut potato into pieces small enough to fit into food processor. Attach shredding blade and shred potatoes. Rinse potatoes then squeeze dry with clean dishtowel.Heat oil in pan over medium heat. Add potatoes; sprinkle with seasoning and salt, if desired. Cook potatoes until crispy.Serves one.Number of Servings: 1Recipe submitted by SparkPeople user MELABELLE.


What's The Nutritional Info For Homemade Shredded Hashbrowns?

The nutritional information for Homemade Shredded Hashbrowns is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 404.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

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