The recipe Homemade Stir Fry Veg.

Made From Scratch Recipes

Homemade Stir Fry Veg. recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Homemade Stir Fry Veg.!

Homemade Stir Fry Veg.

Homemade Stir Fry Veg. Recipe
Homemade Stir Fry Veg.

Low cal optional to restaurant style.Small amount for 2 people to share.

How Long Does Homemade Stir Fry Veg. Recipe Take To Prepare?

Homemade Stir Fry Veg. takes 20 minutes to prepare.


How Long Does Homemade Stir Fry Veg. Recipe Take To Cook?

Homemade Stir Fry Veg. takes 10 minutes to cook.


How Many Servings Does Homemade Stir Fry Veg. Recipe Make?

Homemade Stir Fry Veg. makes 2 servings.


What Are The Ingredients For Homemade Stir Fry Veg. Recipe?

The ingredients for Homemade Stir Fry Veg. are:

Cabbage, red, fresh, .5 cup, chopped
Carrots, raw, .25 cup, strips or slices
Celery, raw, .25 cup, diced
Green Peppers (bell peppers), 0.25 cup, chopped
Mushrooms, fresh, .5 cup, pieces or slices
Olive Oil, 1 tbsp
*Kikkoman Teriyaki Sauce & Marinade, 1 tbsp


How Do I Make Homemade Stir Fry Veg.?

Here is how you make Homemade Stir Fry Veg.:

Put Olive Oil in small to medium pan and heat.Place all vegetables in and cook just enough to still be crisp. About 10 minutes.Add the Teriyaki Sauce, stir to heat through.Serve over rice or noodles.Number of Servings: 2Recipe submitted by SparkPeople user MOMSCHRIEF.


What's The Nutritional Info For Homemade Stir Fry Veg.?

The nutritional information for Homemade Stir Fry Veg. is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.8 g

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