The recipe Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch

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Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch!

Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch

Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch Recipe
Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch

How Long Does Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch Recipe Take To Prepare?

Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch takes several minutes to prepare.


How Long Does Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch Recipe Take To Cook?

Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch takes several minutes to cook.


How Many Servings Does Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch Recipe Make?

Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch makes 64 servings.


What Are The Ingredients For Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch Recipe?

The ingredients for Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch are:

4 Cups Mashed Strawberries (about 4 quarts)
1 Cup Sugar
1/2 tsp butter - unsalted (helps reduce foam)
1 Cup Apple Juice - unsweetened
1 package of SURE-JELL - FOR LESS OR NO SUGAR NEEDED RECIPES




How Do I Make Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch?

Here is how you make Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch:

In a large pot add 4 cups of mashed strawberries with apple juice and butter.Turn burner on HIGH.Slowly stir in the Sure-JellOnce the mixture starts to boil stir in the sugar.Return to a boil.Boil for exactly 3 minutes on HIGH.Pour into pint size canning jars.Freezing - If you are going to freeze, leave room at the top for the product to expand. Do not fill all of the way.Canning - Boiling water bath for 10 minutes if using pint size jars. Time will vary if you use a small or larger jar.Here is a great website I use for canning info - http://www.pickyourown.org/allaboutcanning.htmorBall website - http://www.freshpreserving.com/Serving Size: Makes 2 pint size jars - 32 Tbsp per pint/64 Tbsp per batchNumber of Servings: 64Recipe submitted by SparkPeople user CHARDONAY1234.


What's The Nutritional Info For Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch?

The nutritional information for Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 18.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 0.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

What Dietary Needs Does Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch Meet?

The dietary needs meet for Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch is Low Carb


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