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Homemade Raspberry Jam (sugar free) takes 15 minutes to prepare.

Homemade Raspberry Jam (sugar free) takes 15 minutes to cook.

Homemade Raspberry Jam (sugar free) makes 64 servings.

The ingredients for Homemade Raspberry Jam (sugar free) are:

4 cup Raspberries
3 serving Pomona's Universal Pectin (1 tsp)
10 individual serving packets Stevia

Here is how you make Homemade Raspberry Jam (sugar free):

Rinse raspberries in a bowl of water and strain using a mesh strainer. Transfer to a medium saucepan. Add 2 teaspoons of calcium water (see Pamona's instructions). Heat over medium heat, stirring frequently. In a separate bowl mix stevia and pectin. When the jam has come to a boil sprinkle in the pectin and stir vigorously for 2 minutes. Bring mixture to a full boil. Pour into clean jars. Jam can be stored in the refrigerator for one month, in the freezer for one year. To store on the shelf water bath processing method is acceptable (raspberries have enough acidity) .Serving Size:?Makes four 8 ounce jars (64 one tablespoon servings)

The nutritional information for Homemade Raspberry Jam (sugar free) is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 4.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.6 g
• Protein: 0.1 g

The dietary needs meet for Homemade Raspberry Jam (sugar free) is Sugar Free