The recipe Homemade Coleslaw sweet, creamy, and tangy

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Homemade Coleslaw sweet, creamy, and tangy recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Homemade Coleslaw sweet, creamy, and tangy!

Homemade Coleslaw sweet, creamy, and tangy

Homemade Coleslaw sweet, creamy, and tangy Recipe
Homemade Coleslaw sweet, creamy, and tangy

Yummy sweet but tangy

What Course Is Homemade Coleslaw sweet, creamy, and tangy?

Homemade Coleslaw sweet, creamy, and tangy is for Side Dish.


How Long Does Homemade Coleslaw sweet, creamy, and tangy Recipe Take To Prepare?

Homemade Coleslaw sweet, creamy, and tangy takes 10 minutes to prepare.


How Long Does Homemade Coleslaw sweet, creamy, and tangy Recipe Take To Cook?

Homemade Coleslaw sweet, creamy, and tangy takes several minutes to cook.


How Many Servings Does Homemade Coleslaw sweet, creamy, and tangy Recipe Make?

Homemade Coleslaw sweet, creamy, and tangy makes 12 servings.


What Are The Ingredients For Homemade Coleslaw sweet, creamy, and tangy Recipe?

The ingredients for Homemade Coleslaw sweet, creamy, and tangy are:

2 cup, chopped Cabbage, fresh
.25 cup, chopped Carrots, raw
.25 serving 1 Med. Green Bell Pepper
.5 cup, chopped Onions, raw
8 tbsp Kraft miracle whip regular
2 tsp Granulated Sugar
4 tbsp HEINZ Pure White Vinegar (by MOONSUNSTAR)


How Do I Make Homemade Coleslaw sweet, creamy, and tangy?

Here is how you make Homemade Coleslaw sweet, creamy, and tangy:

Cook all vegetables fine. Mix together all wet ingredients until creamy and smooth. Slowly add the dressing until the creaminess you want. Add salt and pepper to taste Serving Size: 12- 1/4 cup servingNumber of Servings: 12Recipe submitted by SparkPeople user ASHLEE87.


What's The Nutritional Info For Homemade Coleslaw sweet, creamy, and tangy?

The nutritional information for Homemade Coleslaw sweet, creamy, and tangy is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 37.3
  • Total Fat: 2.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 74.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

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