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Homemade Sweet Milk Biscuits takes 10 minutes to prepare.

Homemade Sweet Milk Biscuits takes 20 minutes to cook.

Homemade Sweet Milk Biscuits makes 12 servings.

The ingredients for Homemade Sweet Milk Biscuits are:

4.5 cup Flour Self-rising (by DANCINGRITA2)
1.75 stick Butter, salted
2 cup Milk, 3.25%

Here is how you make Homemade Sweet Milk Biscuits:

In a mixing bowl, mix 4 cups flour, 1.5 sticks melted butter and 2 cups milk. Stir just until mixed well. Dust cutting board or counter with about 1/8 cup of remaining flour, scrape dough onto board and cover dough with about another 1/8 cup flour. with floured hands, lightly knead dough just until it is not sticky on the outside any longer. Roll out dough-leaving it about an inch thick. Cut into 12 biscuits. place on cookie sheet covered with parchment paper. Melt remaining 1/4 stick butter-brush on top of raw biscuits. Bake for about 20 minutes or until lightly browned. When the biscuits come out, brush the tops with butter one more time. ENJOY!Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user FORMYLIFE38.

The nutritional information for Homemade Sweet Milk Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.2

• Total Fat: 14.7 g
• Cholesterol: 40.2 mg
• Sodium: 111.5 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.5 g
• Protein: 5.9 g