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Cheating Homemade Cinnamon Rolls (whole wheat) is for Breakfast.

Cheating Homemade Cinnamon Rolls (whole wheat) takes 75 minutes to prepare.

Cheating Homemade Cinnamon Rolls (whole wheat) takes 15 minutes to cook.

Cheating Homemade Cinnamon Rolls (whole wheat) makes 18 servings.

The ingredients for Cheating Homemade Cinnamon Rolls (whole wheat) are:

1 frozen Rhode's whole wheat bread loaf

Filling:

1/4 cup butter
1 cup brown sugar, packed
3 tbsp ground cinnamon

Icing:
3 oz cream cheese, softened
1/4 cup butter
1.5 cups powdered sugar

Here is how you make Cheating Homemade Cinnamon Rolls (whole wheat):

Place loaf of dough on a plate and let it sit at room temperature until thawed. Once thawed, roll out onto a floured surface to a size about 9 x 16 inches. Spread 1/4 cup butter over dough. In a small bowl, mix together brown sugar and cinnamon. Sprinkle over top of cinnamon roll, stopping about 1/2 an inch away from the sides so it will seal. Carefully roll up cinnamon roll into a log and press lightly to seal. Slice into one inch slices with serrated knife. Place in a greased 9 x13 pan and cover with Saran Wrap. Place in a warm spot and allow to rise until doubled in size (I left it in the fridge overnight and then warmed it up in a warm oven until doubled). Remove Saran Wrap and bake at 400 for about 15 minutes.Icing: Mix all ingredients together and beat with electric mixer until creamy. Spread over cinnamon rolls.Number of Servings: 18Recipe submitted by SparkPeople user HCZERKES.

The nutritional information for Cheating Homemade Cinnamon Rolls (whole wheat) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 214.5

• Total Fat: 7.6 g
• Cholesterol: 19.0 mg
• Sodium: 129.8 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g