The recipe honey wheat loaf, homemade

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honey wheat loaf, homemade recipe is a Sandwich meal that takes 3 minutes to make. If you enjoy for Sandwich, you will like honey wheat loaf, homemade!

honey wheat loaf, homemade

honey wheat loaf, homemade Recipe
honey wheat loaf, homemade

Bread machines are so 90's,but in attempt to eat less processed food, it works well. It is also a crazy dense bread so a little really does go a long way.This recipe is from Bread Machine Baking by Lora Brody and Millie Apter. The original recipe called for 3 tablespoons of powdered non-fat milk. I didn't have that so I opted to reduce the water and use regular skim milk. Seemed to have worked well.

What Course Is honey wheat loaf, homemade?

honey wheat loaf, homemade is for Sandwich.


How Long Does honey wheat loaf, homemade Recipe Take To Prepare?

honey wheat loaf, homemade takes 5 minutes to prepare.


How Long Does honey wheat loaf, homemade Recipe Take To Cook?

honey wheat loaf, homemade takes 3 minutes to cook.


How Many Servings Does honey wheat loaf, homemade Recipe Make?

honey wheat loaf, homemade makes 15 servings.


What Are The Ingredients For honey wheat loaf, homemade Recipe?

The ingredients for honey wheat loaf, homemade are:

1/3 cup honey
3 tablespoons nonfat milk, plus enough water to have a total of 1 1/3 cups liquid

1 1/2 teaspoons salt
3 cups whole wheat flour
1/2 cups of all purpose flour (or bread flour)
1/3 cup corn meal
2 teaspoons yeast (one packet works)


How Do I Make honey wheat loaf, homemade?

Here is how you make honey wheat loaf, homemade:

Place all ingredients in bread machine, program for bread, wheat. If you do not have a wheat bread program, have all ingredients at room temp and use the white bread setting.It makes about 15-16 slices. One slice is a servingNumber of Servings: 15Recipe submitted by SparkPeople user JOEY1603.


What's The Nutritional Info For honey wheat loaf, homemade?

The nutritional information for honey wheat loaf, homemade is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 158.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.0 g

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