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ParisApril's Homemade Whole Wheat Bagels takes 90 minutes to prepare.

ParisApril's Homemade Whole Wheat Bagels takes 30 minutes to cook.

ParisApril's Homemade Whole Wheat Bagels makes 16 servings.

The ingredients for ParisApril's Homemade Whole Wheat Bagels are:

1 1/2 cups warm water
2 1/2 tsp dry active yeast
3 T sugar or honey
2 tsp salt
5-6 cups flour

Here is how you make ParisApril's Homemade Whole Wheat Bagels:

Add the first four ingredients together and half of the flour mix well. Slowly add more flour until a ball forms. Knead slowly adding more flour until dough is smooth and elastic. Let rise in a greased bowl covered with a tea towel for 1 hour or until doubled in sized. Roll dough into a long rope and cut into 16 pieces and roll each piece into a rope attaching the ends with a bit of water. Boil 4 at a time for 1 min flip and boil the other side for 1 min.Bake in a 450 degree oven for 15-20 minutes. Cool on a cooling rack.Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user PARISAPRIL1.

The nutritional information for ParisApril's Homemade Whole Wheat Bagels is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 291.1 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.6 g
• Protein: 5.1 g