The recipe Simple Homemade Yogurt
Simple Homemade Yogurt recipe is a meal that takes 540 minutes to make. If you enjoy for , you will like Simple Homemade Yogurt!
Simple Homemade Yogurt
- What Course Is Simple Homemade Yogurt?
- How Long Does Simple Homemade Yogurt Recipe Take To Prepare?
- How Long Does Simple Homemade Yogurt Recipe Take To Cook?
- How Many Servings Does Simple Homemade Yogurt Recipe Make?
- What Are The Ingredients For Simple Homemade Yogurt Recipe?
- How Do I Make Simple Homemade Yogurt?
- What's The Nutritional Info For Simple Homemade Yogurt?
- What Type Of Cuisine Is Simple Homemade Yogurt?
| Simple Homemade Yogurt |
|---|
|
I got a yogurt maker, and opted to use a pre-existing Greek yogurt culture (aka a store-bought yogurt) as a starter for a batch. This recipe tracks the calories of this very simple yogurt! Note: this recipe requires a yogurt maker. There are alternate ways of making yogurt which don't require one; do research if you want to do a non-yogurt-maker version. How Long Does Simple Homemade Yogurt Recipe Take To Prepare?Simple Homemade Yogurt takes 5 minutes to prepare. How Long Does Simple Homemade Yogurt Recipe Take To Cook?Simple Homemade Yogurt takes 540 minutes to cook. How Many Servings Does Simple Homemade Yogurt Recipe Make?Simple Homemade Yogurt makes 7 servings. What Are The Ingredients For Simple Homemade Yogurt Recipe?The ingredients for Simple Homemade Yogurt are: 1 box Parmalat 2% Reduced Fat Milk (this is the shelf-stable, non-refrigerated milk)1 6oz container Fage Total 0% Plain Nonfat Greek Yogurt How Do I Make Simple Homemade Yogurt?Here is how you make Simple Homemade Yogurt: Clean and dry the jars which come with your yogurt maker thoroughly.In a large mixing bowl with a pour spout, mix your room-temperature Parmalat milk with the whole container of Fage yogurt. This may require the use of a fork to break up clumps and to totally blend the milk and the yogurt together. Do NOT froth the milk! Carefully pour equal amounts into each jar for the yogurt maker (mine had 7 jars, each one holding about 5.47 ounces) and set into yogurt maker as per your maker's directions (mine says to leave the lids of the jars off and to keep from jostling the unit while the yogurt is culturing).Set the timer on your yogurt maker if it has one, or make note of the time if it does not. Return in 9 hours to remove the jars from the unit, put the lids on each jar, and refrigerate. Allow to rest in the fridge for a while to finish thickening up before consuming.Serving Size: Makes 7 jars (just under 5.5oz each)Number of Servings: 7Recipe submitted by SparkPeople user LADYPIXEL.What's The Nutritional Info For Simple Homemade Yogurt?The nutritional information for Simple Homemade Yogurt is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian