Side Items

Honey Cornbread takes 5 minutes to prepare.

Honey Cornbread takes 25 minutes to cook.

Honey Cornbread makes 12 servings.

The ingredients for Honey Cornbread are:

1 cup all-purpose flour
3/4 cup yelow cornmeal
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 tsp salt
1 cup nonfat evaporated milk
1 cup frozen corn
1/4 cup olive oil
1.5 Tbps honey
1 egg
3 teaspoons vanilla

Here is how you make Honey Cornbread:

In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened. Pour into a 12 muffin muffin pan (sprayed w/ nonstick cooking spray). Bake at 425 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges; serve warm. Number of Servings: 12Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Honey Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.9

• Total Fat: 5.4 g
• Cholesterol: 18.6 mg
• Sodium: 372.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g