Side Items

Tangy Honey Mustard Dressing &/or Dip takes 5 minutes to prepare.

Tangy Honey Mustard Dressing &/or Dip takes several minutes to cook.

Tangy Honey Mustard Dressing &/or Dip makes 2 servings.

The ingredients for Tangy Honey Mustard Dressing &/or Dip are:

Honey, 1 tbsp
mustard, 1 tbsp
distilled white vinegar, 1 tbsp
Olive Oil, 1 tbsp
Worcestershire Sauce, 1/2 tsp
Black Pepper, 1/2 tsp (more is optional)
Garlic, 1/2 small clove (not the head of garlic)

Here is how you make Tangy Honey Mustard Dressing &/or Dip:

Makes 2 TBSP and its really simple to prepare. I put the ingredients in my "blender" (vitamix) and it took seconds to mix.You can chill it first if you want although my mustard was in the fridge and it cooled the ingredients so it was ready for consuming.I put it on a nice bed of spinach with celery, carrots, tomatoes, 3 oz chicken, and a hard boiled egg and its tasty.This mixture could have many uses.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user 4MYPTS.

The nutritional information for Tangy Honey Mustard Dressing &/or Dip is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 95.3

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 43.8 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g