Side Items

Oat and Bran Scones with Honey Icing Glaze takes 15 minutes to prepare.

Oat and Bran Scones with Honey Icing Glaze takes 15 minutes to cook.

Oat and Bran Scones with Honey Icing Glaze makes 8 servings.

The ingredients for Oat and Bran Scones with Honey Icing Glaze are:

SCONES:
1 Egg White
1/4 cup Sugar (white, granulated)
1 tbsp Margarine (melted)
1/4 cup Milk (nonfat)
1 tsp Vanilla Extract
3/4 cup All-Purpose Flour
1/2 cup Quick Oats
3/4 cup Wheat Bran
1 1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt

HONEY GLAZE (optional):
1 cup Confectioners (Powdered) Sugar
1 tbsp Honey
1 tbsp Milk (nonfat), plus 1-2 tsp more as needed

Here is how you make Oat and Bran Scones with Honey Icing Glaze:

Yield: 8 SconesServing Size:?1 SconePREP: Preheat oven to 350 degrees; Line cookie sheet with parchment paperSCONES:1. Whisk egg white with sugar in large mixing bowl2. Whisk-in melted margarine, followed by milk, then vanilla3. In a separate mixing bowl, combine flour, oats, wheat bran, baking powder, baking soda, and salt4. Stir the dry ingredients into the wet ingredients until just combined5.Turn-out dough onto a lightly floured surface and knead a couple times; if necessary, add more flour to prevent sticking6. Shape dough into a disk shape, 1/2 inch thick7. Transfer to lined cookie sheet and cut (or score) dough into 8 pie-shaped pieces8. Bake for 10-15 minutes, until firm and lightly browned9. Remove from oven and let cool slightly while preparing the glaze (optional)HONEY GLAZE (optional):1. In a small mixing bowl, mix confectioners sugar, honey, and milk until well blended2. Add more milk to the mixture 1 tsp at a time (if needed) to achieve a thick, syrup-like constancy3. Drizzle and lightly spread the glaze over the scones; enough to cover the top and slightly drip down the sides

The nutritional information for Oat and Bran Scones with Honey Icing Glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.7

• Total Fat: 1.6 g
• Cholesterol: 0.2 mg
• Sodium: 229.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.0 g
• Protein: 3.0 g

The dietary needs meet for Oat and Bran Scones with Honey Icing Glaze is Low Fat