The recipe Pesach rolls (w/ honey)

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Pesach rolls (w/ honey) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pesach rolls (w/ honey)!

Pesach rolls (w/ honey)

Pesach rolls (w/ honey) Recipe
Pesach rolls (w/ honey)

Mom's Pesach roll recipe with honey instead of sugar

How Long Does Pesach rolls (w/ honey) Recipe Take To Prepare?

Pesach rolls (w/ honey) takes several minutes to prepare.


How Long Does Pesach rolls (w/ honey) Recipe Take To Cook?

Pesach rolls (w/ honey) takes several minutes to cook.


How Many Servings Does Pesach rolls (w/ honey) Recipe Make?

Pesach rolls (w/ honey) makes 12 servings.


What Are The Ingredients For Pesach rolls (w/ honey) Recipe?

The ingredients for Pesach rolls (w/ honey) are:

.33 cup Safflower Oil, oleic
3 large Egg, fresh, whole, raw
1 tbsp Honey
1 cup whole wheat matzoh meal
.66 cup (8 fl oz) Water, tap


How Do I Make Pesach rolls (w/ honey)?

Here is how you make Pesach rolls (w/ honey):

Bring oil, honey and water to a boil. Mix in matzoh meal. Remove from heat. Beat eggs. Add to water and oil. Form into rolls (using wet hands) and bake @375 for 30 minutes.Serving Size: makes 12 rollsNumber of Servings: 12Recipe submitted by SparkPeople user FLORIDA_MOMMY.


What's The Nutritional Info For Pesach rolls (w/ honey)?

The nutritional information for Pesach rolls (w/ honey) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 7.2 g
  • Cholesterol: 46.5 mg
  • Sodium: 18.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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