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Fennel in Wine and Honey takes several minutes to prepare.

Fennel in Wine and Honey takes several minutes to cook.

Fennel in Wine and Honey makes 2 servings.

The ingredients for Fennel in Wine and Honey are:

* 1 fennel bulbs, trimmed and quartered
* 1 tablespoon olive oil
* 2 tablespoons chicken broth
* 3/4 teaspoon honey
* 1/4 cup white wine
* 1 teaspoon whole grain mustard
* salt and pepper to taste

Here is how you make Fennel in Wine and Honey:

Place the fennel quarters in large deep skillet with the centers facing up. Drizzle with olive oil then pour in the chicken broth, honey, and wine. Season with mustard seed, salt, and pepper. Cover and cook over low heat for 45 minutes, turning occasionally. Number of Servings: 2Recipe submitted by SparkPeople user JACRAE.

The nutritional information for Fennel in Wine and Honey is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 132.2

• Total Fat: 7.3 g
• Cholesterol: 0.3 mg
• Sodium: 172.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.6 g
• Protein: 1.8 g