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Horseradish Aioli takes 10 minutes to prepare.

Horseradish Aioli takes 1 minutes to cook.

Horseradish Aioli makes 8 servings.

The ingredients for Horseradish Aioli are:

2 egg yolks
1 tablespoon white wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
2/3 cup peanut oil
1/3 cup olive oil
3 tablespoons prepared white grated horseradish, or to taste
3 garlic cloves, minced or to taste

Here is how you make Horseradish Aioli:

In food processor or mixer bowl place yolks, vinegar, sugar, salt and pepper. Mix lightly. Combine oils and add drop by drop to yolk mixture. As sauce thickens, oil can be added in a very thin trickle. (Avoid adding too much oil at one time, or eggs and oil will not blend.) Add horseradish and garlic to taste. Chill before serving.Serving Size: makes 8 servings, 2 tablespoons eachNumber of Servings: 8Recipe submitted by SparkPeople user SHYINTROVERT.

The nutritional information for Horseradish Aioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.0

• Total Fat: 27.9 g
• Cholesterol: 46.1 mg
• Sodium: 165.4 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g