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Keto hot dog bun takes 8 minutes to prepare.

Keto hot dog bun takes 12 minutes to cook.

Keto hot dog bun makes 4 servings.

The ingredients for Keto hot dog bun are:

4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3.0 tbsp Parmesan Cheese, shredded
2.0 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Garlic powder
0.25 tsp Onion powder
1.0 dash Salt
1.0 cup, shredded Mozzarella Cheese, whole milk
2.0 tbsp Butter, unsalted
1.0 serving(s) distilled white vinegar
2.0 large Egg, fresh, whole, raw

Here is how you make Keto hot dog bun:

ctions Heat?oven to 375??and line a baking sheet with baking mat or parchment paper, then set aside. In a microwave safe bowl combine almond flour, parmesan cheese, baking powder, baking soda, garlic powder, onion powder and sea salt. Whisk, then?toss in?grated mozzarella. Place butter on top, then microwave for?45 seconds. Mix with a wooden spoon, microwave for an additional?30 seconds, then mix again. Crack the eggs into a small dish and whisk well. Remove?1 tbsp?of the egg and set aside, then pour the remaining egg into the almond flour / cheese. Fold the eggs in gently using a wooden spoon until?justcombined, then?gently?fold in the vinegar.?Do not over mix the dough or these keto hot dog buns could turn into breadsticks. Divide the dough into?four sections, then?gently?roll each section into a?weiner sized?log and place evenly on the baking sheet. Brush with the remaining egg wash. Bake in the preheated oven for?12-14 minutes, until the tops are golden brown. Let sit for a few minutes to cool before slicing and filling with your hot dogs!Serving Size: Makes 4 1 serving sizeNumber of Servings: 4.0Recipe submitted by SparkPeople user JSWIFTBIRD56.

The nutritional information for Keto hot dog bun is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.3

• Total Fat: 29.4 g
• Cholesterol: 133.4 mg
• Sodium: 715.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.0 g
• Protein: 16.9 g

The dietary needs meet for Keto hot dog bun is Low Carb