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Mint Hot Cocoa takes several minutes to prepare.

Mint Hot Cocoa takes several minutes to cook.

Mint Hot Cocoa makes 5 servings.

The ingredients for Mint Hot Cocoa are:

1/2 cup Splenda
1/4 cup HERSHEY'S Cocoa
Dash salt
1/3 cup hot water
4 cups (1 qt.) nonfat milk
3/4 teaspoon vanilla extract
1/2 teaspoon mint extract
Miniature marshmallows or sweetened whipped cream (optional)

Here is how you make Mint Hot Cocoa:

1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. 2. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Serving Size: Makes five 8 oz. servingsNumber of Servings: 5Recipe submitted by SparkPeople user SJRATZ.

The nutritional information for Mint Hot Cocoa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 86.5

• Total Fat: 0.7 g
• Cholesterol: 3.9 mg
• Sodium: 102.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.8 g
• Protein: 7.5 g