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Deborah's Middle Eastern Inspired Hummus takes 20 minutes to prepare.

Deborah's Middle Eastern Inspired Hummus takes several minutes to cook.

Deborah's Middle Eastern Inspired Hummus makes 10 servings.

The ingredients for Deborah's Middle Eastern Inspired Hummus are:

6 cloves garlic
3 Tbsp olive oil
1 Tbsp smoked paprika [or regular if you don't have it]
1 tsp salt
3/4 tsp black pepper
1/2 tsp cayenne
4 cups chickpeas, if using canned, drain and rinse to reduce sodium levels]
1 cup tahini
1/2 cup fresh lemon juice
bottled water, approximately 1 cup

Here is how you make Deborah's Middle Eastern Inspired Hummus:

Place the garlic, oil and spices into a strong food processor and and pulse until well mixed.Add the chickpeas and tahini and grind until smooth.Add lemon juice and puree until incorporated.add water, a little at a time until a thick puree is made. Add more water for a lighter, thinner dip.Serving Size: 10 - 100 gram servingsNumber of Servings: 10Recipe submitted by SparkPeople user DACLARK17.

The nutritional information for Deborah's Middle Eastern Inspired Hummus is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 282.4

• Total Fat: 16.3 g
• Cholesterol: 0.0 mg
• Sodium: 430.7 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 6.8 g
• Protein: 8.9 g