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simple masoor dall-Indian takes several minutes to prepare.

simple masoor dall-Indian takes several minutes to cook.

simple masoor dall-Indian makes 10 servings.

The ingredients for simple masoor dall-Indian are:

*Indian Masoor dall (Red split lentils), 1 cup
Turmeric, ground, 1 tsp
Salt, 3 tsp
Sunflower Oil, 2 tbsp
green chilli, 3 tsp
*curry leaves = 1 leaf, 4 serving
mustard seeds-black, 2 tsp
Garlic, 2 clove
*Cumin seed, 1 tsp
*mint leave, 2 tbsp
Cilantro, raw, 2 tbsp

Here is how you make simple masoor dall-Indian:

Wash and cook the dall with enough water with salt and turmeric, until the dall cook well and thick , but not dry.In a seperate sauce pan or in a small woak heat the oil . Then add the mustard seeds. when it starting to crack add all the ingredients fry until it release a nice arroma .then add that to the dall and stirr well.have it with steamed rice or chappthi.Serving Size: .5 cup with riceNumber of Servings: 10Recipe submitted by SparkPeople user MILNASAJEE.

The nutritional information for simple masoor dall-Indian is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 26.5

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 698.4 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 1.3 g