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indian flat breads (Tandoori rotis) is for Dinner.

indian flat breads (Tandoori rotis) takes several minutes to prepare.

indian flat breads (Tandoori rotis) takes several minutes to cook.

indian flat breads (Tandoori rotis) makes 6 servings.

The ingredients for indian flat breads (Tandoori rotis) are:

Whole Wheat Flour, 3 cup
Water, tap, 1 cup (8 fl oz)
Salt, 1 tsp
Blue Bonnet Light Margarine, 2 tbsp

Here is how you make indian flat breads (Tandoori rotis):

sift flour and salt into a large mixing bowl. Add water and mix into a soft dough. Knead on a lightly floured surface for 3-4 minutes until smooth. Place in a lightly oiled bowl, cover with lightly oiled plastic wrap, and leave rest for 1 hour.Turn dough out on to a lightly floured surface. Divide dough into 6 pieces and shape each into a ball. Press out into a larger round with your hand. Cover with lightly oiled clear film and let rest about 10 minutes.Meanwhile, preheat the oven to 450 degrees F. Place 3 baking sheets in the oven to heat. Roll the rotis into 6 inch rounds with a rolling pin. Place 2 rotis on each baking sheet, and bake for 8-10 minutes. Brush with melted margarine and serve warm.Number of Servings: 6Recipe submitted by SparkPeople user JAMIEMONSTER.

The nutritional information for indian flat breads (Tandoori rotis) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 422.5 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 7.3 g
• Protein: 8.0 g

indian flat breads (Tandoori rotis) is Indian cuisine.