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American-Italian all'Amatriciana is for Dinner.

American-Italian all'Amatriciana takes several minutes to prepare.

American-Italian all'Amatriciana takes several minutes to cook.

American-Italian all'Amatriciana makes 6 servings.

The ingredients for American-Italian all'Amatriciana are:

1 pound (4 cups) of elbow macaroni
1 tablespoon EVOO (extra virgin olive oil)
6 slices bacon
1 large onion, chopped
4 garlic cloves, finely chopped or grated
1 cup chicken stock
1 (28-ounce) can crushed tomatoes
black pepper
shredded mozzarella cheese

Here is how you make American-Italian all'Amatriciana:

Bring a large pot of water to a boil for the pasta. Salt the water, add the pasta, and cook to al dente.While the pasta water is heating up, heat the EVOO in a deep skillet over medium-high heat. Add the bacon and crisp for 4-5 minutes, then add the onions and garlic and cook to soften, 5-6 minutes. Stir in the stock, then the tomatoes, and season with pepper to taste. Simmer the sauce for 15 minutes. Toss the drained pasta with the sauce. Serve topped with the shredded mozzarella cheese.Serves 4-6Number of Servings: 6Recipe submitted by SparkPeople user JOSIECL.

The nutritional information for American-Italian all'Amatriciana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.5

• Total Fat: 15.6 g
• Cholesterol: 23.9 mg
• Sodium: 681.2 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 7.0 g
• Protein: 14.0 g

American-Italian all'Amatriciana is Italian cuisine.