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Italian Herb |tea Biscuits takes 10 minutes to prepare.

Italian Herb |tea Biscuits takes 15 minutes to cook.

Italian Herb |tea Biscuits makes 12 servings.

The ingredients for Italian Herb |tea Biscuits are:

2 cup Whole Wheat Flour
2 tbsp *Flax Seed Meal (ground flax)
3 tsp Baking Powder
.5 tsp Salt
.5 tsp Cumin seed
.5 tsp Oregano, ground
.5 tsp Thyme, ground
4 tbsp Butter, unsalted
1 cup (8 fl oz) Water, tap

Here is how you make Italian Herb |tea Biscuits:

Pre-heat the oven to 450 degrees.Put all the dry ingredients into a bowl. Using a fork, blend the butter into the dry ingredients until the mixture breaks down into fine particles.Add the water and stir until the particles cling together. Turn out onto a floured bread board or countertop and knead for 1 to 2 minutes or until the dough is smooth. Add more flour as needed if the dough is sticky.With a rolling pin, roll the dough out to about 1/2 inch thickness. Cut into rounds (a drinking glass works well), place on an ungreased cookie sheet and bake for 12 to 15 minutesServing Size: Makes 12 BiscuitsNumber of Servings: 12Recipe submitted by SparkPeople user KIELSEYMOUR.

The nutritional information for Italian Herb |tea Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.7

• Total Fat: 4.6 g
• Cholesterol: 10.4 mg
• Sodium: 219.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g